About MUSİAD; Strategic planning is a process in which an organization defines a bold vision and creates a plan with objectives and goals to achieve that envisioned future. A good strategic plan defines where the organization is heading, how it will succeed, who will be responsible for what, and how strategies will be reviewed and …
We participated in the “BRCGS Food Safety Certification Version 9” training as part of our Food UR-GE Projects. As Hacı Hasan Oğulları, we are adapting our new production facility to comply with the BRCGS program. With this investment, our goal is to become the world’s largest baklava exporter. In this regard, we are continuing our …